Briefly....

It's 4 months in, closing in on the beginning of the fifth, and I'm still in shock. 


Zap a few years back. In 2010, I decided to change my entire life forever. I decided to change from my original goal of becoming a doctor and become a chef instead. I enrolled in the Le Cordon Bleu Program and boom, enter 2012 and I'm working as a chef at the JW Marriott Hotel in Hong Kong. 


Presently, I live with my Lisa my girlfriend and our mischievous little bundle of joyful fur Lexie. We've been here for the most part of this year so far and I have to admit, it never gets old. Aside from the longing to be reunited with our families and our usual social circles, there really isn't much here for me personally that would make me want to leave. 


Sure, I do miss the occasional In n Out hamburger, and I do miss having the convenience of a car, but aside from that, Hong Kong has everything and anything I would want. I love it out here. I love....the food. Which I think this blog is going to pretty much be centered on that fact. The food.  


In this blog, I hope to be able to record my discoveries and my finds, so that the people most important to me, my family and friends, will be able to read it and find places that Lisa and I love to go, but also, to be able to avoid the ones we don't. 


Hope this helps! Have fun!